It’s the middle of summer and hot as Hades outside! You know what time it is! Canning time! At least it is an air-conditioned task. Too bad the picking part is not. It’s insanely hot here. Saturday was the hottest day here in 6 years! Super.
The green beans DO NOT care how hot it is and so the canning must be done. Surprisingly, I did not learn how to can from my grandmother. She canned plenty but I only ever snapped the beans. So, when I wanted to learn how last year, I had to figure it out like everybody else.
Pressure canning has a lot of steps but anyone can do it. I have my system down and thought I would share it with all of you. Kinda like a family member sharing their methods. I will also share my super secret salsa recipe soon. My husband and I have been perfecting that one for about 7 years!Continue Reading