Holding with my “one last week of the winter that should have been” from my previous post, I think we should cook up one of my winter faves – Crockpot Cheesy Potato Soup. I love this recipe. It’s not too fancy or pretentious. Just a simple homemade soup that is the ultimate comfort food. (Crazy how food can actually comfort you like a great big hug!) And it’s made in the crockpot, which is totally “it’s winter and I’m too cold to get off the couch” – right?! You get my point. It’s awesome! Let’s do this!
- 6-7 medium potatoes
- 2 ½ cups water
- 1 yellow onion
- 2 teaspoons chicken bouillon granules
- ½ teaspoon pepper
- 1 ½ cups shredded cheese (cheddar or any mixture will work)
- 12 oz. can evaporated milk